“We don’t want to create a production line,” Offenbeck said.
#Oma meaning grandma full
Offenbeck recommends visiting on a Monday, Wednesday or Friday morning, when the team will be in full swing, the hum of whirring machines and the smell of fresh baking filling the air.īakers have their own workspaces, and ahead of each shift they are given a list of cakes that need to be made that day, based on incoming orders. In the entrance is a small cafe where passers-by can try a piece of cake along with a cup of tea or coffee. Located on Landsberger Straße, a major road not far from the site of the city’s annual Oktoberfest, the creative space is an oasis among the trams, bikes and cars. Offenbeck described how one woman sees the kitchen as a form of therapy having worked in a factory her whole life, while another said it reconnects her to life and people.Īll the baking takes place in a large workshop in the Munich district of Westend. The benefits for the older participants are also clear. “It makes you consider things from a different angle.” “The conversations we have here are very different to those you tend to have with people your own age,” explained communications manager Theresa Offenbeck.
#Oma meaning grandma free
A younger team takes care of logistics, marketing, human resources and accounting, leaving the bakers free to sift, mix and whisk. It promotes intergenerational interaction and a sense of community, using flour, sugar and eggs as the glue. With this in mind, she came up with a business plan that combined many different ingredients: expert knowledge, local demand and support for potentially vulnerable people.Īlongside cakes, Kuchentratsch provides an extra source of income and a novel meeting place for pensioners. She wanted a taste of home, something so delicious and comforting that calories simply didn’t matter. The idea was developed by business management graduate Katharina Mayer after she realised she couldn’t buy cakes as good as those made by her own ‘Oma’. That’s because since 2014, a social start-up known as Kuchentratsch (cake and gossip) has been providing local cafes with sweet treats made by the best in the baking business: grandmothers. You can find good cake across the country – but an excellent starting point is most certainly Munich. Classics include versunkener Apfelkuchen (sunken apple cake), Mohnkuchen (poppy seed cake), Streuselkuchen (similar to a crumb cake) and Russischer Zupfkuchen (a combination of chocolate cake and cheesecake). The baking repertoire in Germany is extensive, with a seasonal and regional focus and a strong appreciation for butter and cream.
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